WebJan 28, 2007 · Step 1. Heat 4 tablespoons oil in large skillet over medium-high heat. Add garlic and ginger; stir 30 seconds. Add eggplant and green beans. Cook until almost tender, stirring often, about 10 minutes. Web2 teaspoons sugar. Stir-Fry. 3 tablespoons peanut oil or canola oil, divided. 1 pound shrimp, peeled and deveined (see Tip) 3 cups 1/2- to 1-inch pieces eggplant, peeled if desired. …
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WebNov 6, 2024 · Add chu hou paste, sweet flour sauce, oyster sauce, and water, constantly stirring. Cook for 30 seconds, until the sauces are boiling and fragrant. Add sugar, soy … control flowey
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WebOct 23, 2024 · 1 tablespoon fermented black beans (rinsed and drained) 1 small Thai bird chili (chopped, optional) Instructions Cut your Japanese or Chinese eggplants into 3-inch pieces and then cut them into quarters … WebMar 14, 2024 · 35 Eggplant Recipes You’ll Want to Eat Every Day. Cheese-topped eggplant Parmesan, savory ratatouille, hearty … WebFeb 19, 2024 · Season all of the eggplant liberally with kosher salt and several grinds of black pepper. Slide the trays into the oven and bake for 10 minutes. Flip the eggplant slices, then reverse the trays and finish baking for 5 minutes or until tender. In a large, ovenproof skillet, spoon a bit of the marinara sauce and spread in an even layer. fall horderves recipes