WebSep 10, 2024 · The absolute best way to mash potatoes depends entirely on how you prefer to eat them: If you like them fluffy and somewhat lumpy, use a hand masher. If you like them perfectly smooth and airy, use a … WebCut them into slices that are 3/4 inch thick. Put them in a saucepan with enough water to cover the potatoes. Bring the water to a boil on medium heat. Cook the potatoes for 20-25 minutes until they’re soft. Drain the water. Put the potatoes in a medium bowl. Use a fork or potato masher to mash the potatoes. Mix in the thyme, salt and pepper.
Sour Cream and Chive Fork Mashed Potatoes - Yum To The Tum
WebCombine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes. Remove potatoes, cool slightly and peel. Combine potatoes, olive oil and butter in a large bowl. Mash potatoes with a fork or potato masher, then ... WebNov 22, 2024 · Creamy Garlic Mashed Potatoes Course Side Dish Cuisine Mediterranean Prep Time 15 minutes Cook Time 25 minutes Servings 4 Calories 219 kcal Author Albert Bevia @ Spain on a Fork Ingredients 2 tbsp extra virgin olive oil 30 ml 4 medium sized potatoes 1 kilo / 2 lbs 1 head garlic (about 10 to 12 cloves) 3 tbsp finely chopped chives … parc thomas-dubuc
Easy Homemade Mashed Potatoes Recipe
WebApr 10, 2024 · Peel the sweet potatoes and cut into ½-inch cubes. Put them into a large pot and cover with water. Bring the pot to a boil, then reduce the heat to low, and cook for 10 … WebNov 12, 2024 · INSTRUCTIONS Add potato chunks to a pot and fill with water until just 1 inch above potatoes. Boil potatoes over high heat until fork tender, about 20 minutes. Remove from heat, drain into a colander … WebPlace the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from … timesheets astute technical