WebFalernum was developed in Barbados in the 18th century. It was first made by blending rum, sugar, lime juice and certain spices on the sugar estate. When rum moved from being made on the sugar estate to being blended and bottled in Bridgetown, so too did Falernum. In 1890 famed rum blended John D. Taylor refined this recipe into an award-winning one … WebEager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. Tasting notes: Nose: …
21 Year Old Whisky - Tyndrum Whisky
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GlenAllachie 15 Year Old - Tyndrum Whisky
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