WebHow To Make southern style mixed greens w/ smoked turkey. 1. Add Turkey legs to a large pot, cover with water, and bring to a boil, then lower heat and cook till turkey legs are tender, and begin to pull away from the bone. 2. Remove turkey legs from pot to a large platter and allow to cool. Then remove bones, & splinters, and then chop into ... WebNov 20, 2024 · Southern collard greens broken down into bite-sized pieces that slowly simmer away and tenderize in a rich, meaty, and flavorful pot likker! ... gently swirl the pot to evenly coat the bottom. Add in the smoked ham hocks/turkey wings and cook until a golden brown sear appears, about 2-3 minutes on each side. Add in the chopped onion and …
Tasty Collard Greens - Allrecipes
WebNov 15, 2024 · Bring the greens to simmer, reduce heat to medium, then cover with a lid. Allow the greens to cook for 2 hours, stirring every 30 minutes. Once the greens are done cooking, remove the turkey leg … WebNov 7, 2024 · Lock the Instant Pot lid, turn the valve to the sealing position, and cook on Pressure Cook (or Manual) on High Pressure for 27 minutes. When the Pressure Cooker Collard Greens are done, perform a quick pressure release (QPR) and open the lid. Remove the turkey leg, the meat should fall off the bone and be easy to shred. diamond dust wrinkle filler
Braised Southern Style Kale I Heart Recipes
WebAug 13, 2024 · Instructions. Snap the ends off the green beans and then snap the beans in half. (discard the ends) Set aside. In a large deep skillet or pot, melt butter over medium heat. Saute onions until tender. Add … WebFeb 17, 2024 · In a large pot over medium-high heat, bring the turkey leg and stock to a boil. Reduce the heat to low and simmer for 30 minutes. Add the collard greens, garlic, and red pepper flakes. Increase the heat to medium and continue to cook for 20 minutes more, until the greens are wilted. Remove the turkey leg and shred the meat; discard the … WebApr 6, 2024 · Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir the greens when necessary. Open the pot and remove the turkey leg. Shred the meat from the leg using forks and return it to the pot. Serve. diamond dust yellowstone