WebApr 30, 2024 · 1. Heat oven to 425°F. Remove 2 of the pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into 15x10x1-inch pan, … WebJan 27, 2013 · I've used "00" tipo, GM Full strength bromated, and pillsbury potentate high gluten flour but none seems to work out. I've used Instant yeast, and fresh bread yeast but neither seem to make a difference and have also proofed the yeast to see that it's working. The dough is hand kneaded for apx. 10 mins then i've tried both refrigerating it ...

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Balancer High Gluten Flour - 50 lb in Bulk or Wholesale - Bakers …

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