Web1 Apr 2024 · On this video we smoke some pork shoulder to make some amazing pulled pork using my Pit Boss Copperhead vertical smoker. We seasoned up this huge pork shoulder and let it sit...
Smoked Pork Shoulder (Smoker or Pit) Recipe - Food.com
Web22 Feb 2024 · Keyword: pork shoulder brine Prep Time: 20 minutes Brine Time: 12 hours Total Time: 12 hours 20 minutes Servings: 4 people Calories: 315kcal Author: Mark Rogers Ingredients 4 cups water 6 cups apple cider 2 cups apple cider vinegar ½ to ¾ cup salt ½ to 1 cup brown sugar 1 to 2 tablespoon garlic powder 1 to 2 tablespoon onion powder Web13 Apr 2024 · Add the chicken breasts to the smoker. Cook until the meat reaches an internal temperature of 155ºF, while rotating occasionally. It will take around 45 minutes. Baste the chicken with the mixed BBQ sauce and close the lid to let it cook further until the meat's internal temperature of 165ºF is reached. christmas tag printable template
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WebAfter 30 minutes, remove the pork butt from the grill and then set the temperature to 325 degrees Fahrenheit. Allow the grill to preheat while you prepare the other ingredients. Step 4: Make The Barbecue Sauce In a medium-sized bowl, add the other ingredients together and the remaining beer. WebWrite a review. $5.99 $9.99. 0% APR Financing with . Prequalify now. Quantity. Add To Cart. Buy It Now. Great BBQ pork always comes down to a good seasoning. The Pit Boss® Homestyle Pork Rub has smoky and savory flavors that enhance the natural sweetness of pork, making it the perfect rub for ribs, pork shoulder, tenderloins, roasts and more. Web17 Nov 2024 · 6-8 lbs of cubed pork shoulder .5 cup Barbecue rub 1 cup Apple juice .5 cup Apple cider vinegar 4 tbsp Barbecue sauce 4 tbsp Honey Instructions Pre-heat your smoker to 250°F - 275°F and set it up to use indirect heat. I used hickory pellets for this but lighter fruit wood pieces like applewood, maple, and cherry wood are also great options. get new global themes